Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil-flavored california roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basil-Flavored California Roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basil-Flavored California Roll is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil-Flavored California Roll:
- Prepare 90 ml Uncooked white rice
- Prepare 1 sheet Nori seaweed
- Get 1 Boiled egg
- Get 4 slice Smoked salmon
- Get 1/2 Cucumber
- Take 1 tbsp Basil sauce
- Get 1 tbsp Mayonnaise
- Get 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that is going to wrap it up with this exceptional food basil-flavored california roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
