Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crustless cauliflower quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crustless Cauliflower Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crustless Cauliflower Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crustless cauliflower quiche using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Cauliflower Quiche:
- Take 1 onion , finely chopped
- Get 2 cloves garlic, minced
- Prepare 1 cauliflower head, de-stemmed, cut into florets
- Prepare 10 eggs, beaten
- Make ready 1/4 tsp salt
- Take dash pepper
- Prepare 1 cup (240 ml) milk
- Get 1 tsp dill
- Prepare 1/2 cup (120 ml) cheddar cheese, shredded
- Prepare 1/2 cup (120 ml) cottage cheese
- Get 1/2 cup (120 ml) mozzarella cheese, shredded
- Prepare oil for frying onion and garlic
Instructions to make Crustless Cauliflower Quiche:
- Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.
- Preheat your oven to 350°F/180℃.
- Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.
- Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.
- Pour the egg mixture over the cauliflower.
- Sprinkle mozzarella cheese on top and put into your oven.
- Bake for 40 mins or until the top is golden brown. Serve hot!
So that’s going to wrap it up with this exceptional food crustless cauliflower quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!