Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Leaves is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Cauliflower Leaves is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Prepare Drizzle of olive oil
- Take pinch salt
- Make ready The leaves from 1 head of cauliflower
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that’s going to wrap this up with this special food roasted cauliflower leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
