Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant cauliflower casserole, low carb is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant cauliflower casserole, low carb is something that I have loved my entire life.
Eggplant casserole recipe is a low carb copycat of the Wyatt's Cafeteria dish. I love eggplant in pretty much any dish, my low carb eggplant rollatini for example, but I have to say that this version of a childhood favorite is currently. This cauliflower lasagna recipe is made with cauliflower lasagna noodles, layers of ground beef marinara, and gooey cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Get I. Batter:
- Prepare 1/4 cup baking powder
- Take 2 cup extra sharp cheddar cheese, shredded
- Get 4 large eggs
- Prepare 2 cups sour cream
- Make ready pinch salt
- Take 1/3 cup honey
- Take II. Cauliflower Eggplant:
- Prepare 1 large aubergine eggplant, peeled and cubed
- Make ready 1 medium head of cauliflower
- Prepare 1 teaspoon ground turmeric
- Make ready 1 teaspoon salt
- Take 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Make ready 2 sticks butter
- Get 1 teaspoon cayenne pepper
- Get 1/3 cup chopped green onions, thinly sliced
This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping. Low carb eggplant parm lasagna on plate. This low carb Wyatt's Eggplant Casserole recipe is my keto a.
Steps to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
Cheesy Cauliflower Casserole Recipe in a Nutshell. Slice a head of cauliflower into even slices to help with layering. Spray a baking dish with cooking Enjoy all the comforts of a cheesy scalloped potato dish using cauliflower instead! This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those who Low-carb Eggplant Lasagna Recipe (Video). Also the casserole layer was too thin so next time I ll make a double batch thus it ll be a layer of cauliflower/broccoli with bread topping cheese sprinkled on top followed by a second layer of cauliflower/broccoli with bread topping finished with cheese on top.
So that’s going to wrap this up for this exceptional food eggplant cauliflower casserole, low carb recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
