Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce. The ultimate steak and potatoes dinner recipe!

To get started with this recipe, we have to prepare a few components. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. Take Whole Boneless Rib-eye
  2. Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
  3. Get Salt, to season
  4. Get Pepper, to season
  5. Prepare Special Blend of seasoning (feel free to try your own blend)
  6. Make ready Smashed Loaded Potatoes
  7. Make ready 1 lb. baby potatoes
  8. Prepare kosher salt
  9. Take 1/4 c. melted butter
  10. Take 3 cloves garlic, minced
  11. Take Freshly ground black pepper
  12. Prepare 2 c. shredded Cheddar
  13. Get 10 slices bacon, cooked and crumbled
  14. Make ready Sour cream, for serving, if desired
  15. Take Cucumber Salad
  16. Make ready 1/3 c. rice vinegar
  17. Get 2 Tbsp granulated sugar
  18. Get 1/2 tsp toasted sesame oil
  19. Prepare 1/4 crushed red pepper
  20. Prepare Mustard Sauce
  21. Make ready 2 tbsp Dijon Mustard
  22. Get 100 g Light Sour Cream
  23. Prepare to taste Salt and Pepper,

You'll be a smashing success when you bring Chef All you need to do is cover cucumbers with plastic wrap and smash with whatever you like Then toss with a dressing of crushed garlic, rice vinegar, soy sauce, sesame oil and red. Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate. Cooking Channel serves up this Rib-Eye with Mustard-Beer Pan Sauce recipe from Aida Mollenkamp plus many other recipes at CookingChannelTV.com. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.

Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. For the Rib-eye:
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
  4. Let rest about 15min before carving. I used a meat slicer.
  5. For the Smashed Loaded Potatoes:
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
  10. Bake until crispy, 20 to 25 minutes more.
  11. Top with cheddar and bake until melted, 3 minutes more.
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
  13. For the Cucumber Salad:
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
  16. Chop the peanuts into smaller pieces. Slice the green onions.
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
  18. For the Mustard Sauce:
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
  20. Plate accordingly, serve and enjoy!

Place potatoes in a small saucepan, and cover with cold water. Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Add the warm new potatoes and asparagus and mix Break the smoked mackerel into chunks, and scatter over the salad along with the watercress. Meanwhile, sauté bacon over medium heat until slightly browned. Add garlic and continue cooking for two minutes.

So that’s going to wrap this up with this special food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!