Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Salad is something that I have loved my entire life.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
To get started with this recipe, we have to first prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salad:
- Take Greek Salad Dressing
- Prepare Juice of 1 lemon
- Take 3 tbsp red wine vinegar
- Prepare 8 tbsp olive oil (EVOO)
- Prepare 6 cloves garlic (minced)
- Prepare 1 1/2 tsp oregano
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp pepper
- Take Salad
- Prepare 2 heads romaine lettuce
- Make ready 2 tomatoes
- Make ready 1 cucumber
- Take 1/2 cup Kalamata olives
- Make ready 4 oz feta cheese (crumbled)
This Greek salad recipe is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it.
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. Greek salad is one of the most famous salads out there. Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell pepper, and at least two or three spoonfuls.
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