Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa🥠. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.
Samosa🥠 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa🥠 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa🥠 using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa🥠:
- Prepare 1 cups flour
- Make ready 1 beat egg
- Take 1/2 tsp baking powder
- Make ready Water
- Make ready Prepared minced meat
However, they are not prepared in sanitary conditions. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A samosa is a triangular pastry with a savory filling.
Instructions to make Samosa🥠:
- Sieve the flour in a bowl add baking powder and salt put the beaten egg and water
- Whisk it until soft and fluffy
- Put non-stick frying pan on stove or any cooker
- Find pa
- Put toilet paper on the oil an stain it to the lower heat frying pan
- Use unused paint brush in the batter and scratch on the frying pan
- When is done ;roll it in form of samosa shape and put the minced meat
- Fry it in low heat oil
Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that’s going to wrap it up for this special food samosa🥠 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!