Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, papad patra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Papad Patra is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Papad Patra is something which I’ve loved my whole life.
#sangeetasworldgujarati Hey guys, welcome to Sangeeta's World Gujarati, in this channel I have all recipes in gujarati for you all to try. Thanks for. #sangeetasworld Hey guys, welcome to Sangeeta's World, in this channel I have all recipes in hindi for you all to try. Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried.
To begin with this particular recipe, we have to first prepare a few components. You can cook papad patra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papad Patra:
- Prepare 2 cup besan/gram flour
- Take 1 tsp turmeric powder
- Prepare 5-6 garlic cloves
- Make ready 4 dry red chilli
- Make ready 2 tbsp whole cumin seeds
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Get 8-9 papad
- Take As needed Oil for deep frying
- Take 2 tbsp lemon juice
- Make ready 1 tsp garam masala powder
Papad or पापड़ nutritional facts and food recipes which use Papad. Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. See more ideas about Ethnic recipes, Food and Snack recipes.
Steps to make Papad Patra:
- In a grinding jar take garlic, dry red chilli, cumin seeds, black pepper and water as required and make a fine paste.
- Now in a bowl add besan, salt, turmeric powder, garam masala powder, masala paste, lemon juice and water as required and make a thick batter.
- Now on chopping board take a sheet of papad apply besan paste now again apply the sheet of papad then besan paste. Apply all the papad sheet one by one like this. Then roll out it tightly and steam it for 15-20 minutes on medium flame.
- After steaming remove it on the plate and allow to cool for some time. Then cut it into a pieces.
- Then deep fry it untill golden brown. Your papad Patra is ready. Serve it with tomato sauce.
Our range of Chana Papads is made from quality ingredients and under most hygienic conditions. Methi Papad ( Gujarati Recipe). by Tarla Dalal. methi papad ki sabzi is a Rajasthani main course meal, popular Gujarati side dish which is made with papad and methi seeds. Patanjaliayurved.net - India's best website to buy wide range of Healthy Papad, Ready to fry papad Products of Patanjali Ayurved. Order Online chana dal papad, kali mirch papad etc. A papadum (also called papad) is a thin, crisp, round flatbread from India.
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