Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Cauliflower Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Make ready 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up with this special food roasted cauliflower salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
