Roasted Cauliflower in Tomato Sauce
Roasted Cauliflower in Tomato Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower in tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower in Tomato Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Cauliflower in Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower in Tomato Sauce:
  1. Make ready 750 g cauliflower, washed and chopped into bite sozed chunks
  2. Take Some olive oil
  3. Prepare 3 small shallots or 1 big purple onion
  4. Prepare 1 thumb sized piece of root ginger
  5. Prepare 1 clove garlic
  6. Get 1 can crushed tomatoes (400g), undrained
  7. Prepare 1 bay leaf
  8. Get to taste Salt, pepper and chili flakes
  9. Get 1-2 teaspoons sugar
  10. Make ready 2 tablespoons red wine
  11. Make ready 1 teaspoon balsamic vinegar
Steps to make Roasted Cauliflower in Tomato Sauce:
  1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
  2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
  3. Fry shallots until translucent then add grated ginger. Fry until fragrant
  4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
  5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
  6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

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