Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy version of chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy version of chocolate pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy version of chocolate pudding is something that I’ve loved my whole life.
It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. I always love it when I can come up with a healthier version of those treats I loved.
To get started with this particular recipe, we must prepare a few components. You can cook healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy version of chocolate pudding:
- Get 1.5 cup milk
- Get 1 tbsp cornflour
- Get 1.5 tbsp cocoa powder
- Take 4 tsp sugar
- Take 2 tsp butter
- Prepare Deocration
- Prepare Finely chopped pista (optional)
This healthy pudding recipe delivers a homemade chocolate dessert your family is sure to love while keeping the ingredients natural and guilt-free. Another great perk of this "pudding" is that it you can still eat it if you have dairy allergies. You'll be getting a nice helping of healthy fats with none of the. Vegan, gluten-free, no bake/raw, oil-free, soy-free.
Steps to make Healthy version of chocolate pudding:
- Take one cup of milk and add sugar in it.
- Let it come to boil.
- Divide half cup of milk in two parts.
- In one part add cornflour and mix well so that no lumps are there.
- In other part mix cocoa powder and mix well so that no lumps are there.
- Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
- You will see it becoming thick.
- Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
- Taste a little and if you feel sugar is less you can add sugar and mix.
- Add butter and mix well and switch off the flame.
- Allow it to cool down
- Pour into shot glasses and garnish it with finely chopped pista.
- Keep it in the fridge overnight for proper cooling and setting.
- Enjoy this chilled very next day.
- You can prepare in the morning and enjoy at night the same day.
I have already been dreaming up a chocolate version. This looks amazing and I can always get behind chocolate for breakfast. Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of. If you want the taste of a chocolate dessert without the guilt, try this delicious chocolate pudding recipe made with Shakeology. The secret ingredients: Bananas and avocado make it creamy, just like traditional pudding!
So that is going to wrap this up for this exceptional food healthy version of chocolate pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
