Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut chocolate pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut chocolate pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut chocolate pudding is something which I have loved my whole life. They are nice and they look wonderful.
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled. This Chocolate Peanut Butter Cup Pudding is so good; it's like eating a Reese's with a spoon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut chocolate pudding:
- Get first layer
- Prepare 270 gm Biscuit
- Make ready 100 gm Butter
- Take second layer
- Get 2 cup Cream cheese
- Get 1 1/2 cup Powdered sugar
- Take 1 cup Peanut butter
- Take 1 tsp Vanilla essence
- Get 1/2 cup Heavy cream
- Make ready third layer
- Take 1/3 cup Heavy cream
- Take 2/3 cup Nutella
- Make ready fourth layer
- Prepare As needed Roasted Peanut crushed for garnishing
A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. I have been making this Creamy Chocolate Peanut Butter Chia Pudding recipe for about a decade now. It's such a great way to satisfy a sweet tooth without throwing off your healthy lifestyle goals! Try this chocolate-peanut butter pudding for a super easy dessert that goes great with sliced bananas on top.
Steps to make Peanut chocolate pudding:
- Grease the pudding tray with butter. Keep it ready.
- FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
- SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
- THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
- Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.
I made this Peanut Butter Chocolate Pudding last week and enjoyed it as my after-lunch treat. I was pleasantly surprised that it stayed fresh and not at all watery, even after several days in the fridge. This post may contain affiliate links from which. Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor combo to try out. Fudge-y chocolate pudding with no dyes or additives, less sugar and added wholesome ingredients: eggs, cocoa, peanut butter and milk.
So that is going to wrap this up with this exceptional food peanut chocolate pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
