Marsmallow Chocolate Pudding
Marsmallow Chocolate Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marsmallow chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marsmallow Chocolate Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Marsmallow Chocolate Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marsmallow chocolate pudding using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Marsmallow Chocolate Pudding:
  1. Take 1 cup all purpose flour
  2. Take 2 teaspoons baking powder
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 cup sugar
  5. Get 2 tablespoons cacao powder
  6. Prepare 1 tablespoon butter (melted)
  7. Make ready 3/4 cup milk
  8. Take 1 teaspoon vanilla extract
  9. Make ready 2 cups hot water
  10. Take 1/3 cup sugar
  11. Make ready 1 tablespoon honey
  12. Get 2 tablespoons cacao powder
  13. Take 6 chocolate marshmallow eggs
Steps to make Marsmallow Chocolate Pudding:
  1. Preheat oven to 180’C.
  2. Grease an oven dish and set aside.
  3. Mix the flour, baking powder, salt, sugar and cocoa.
  4. Mix the butter, milk and vanilla in a separate bowl.
  5. Pour the milk mixture in the flour mixture. Combine.
  6. Pour in the oven dish and push the marshmallows in the pudding mixture.
  7. Note: replace with marshmallows if chocolate marshmallow eggs are not available.
  8. In a third bowl, mix the hot water, sugar, honey and cocoa.
  9. Carefully pour hot sauce over the pudding, using a upside down tablespoon.
  10. Bake for 30 minutes.
  11. Note: bake for 25 minutes if you prefer less toasted marshmallows.
  12. Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream.

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