Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole roasted cauliflower. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This whole roasted cauliflower recipe with parmesan and garlic looks good on any table. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish.
Whole roasted cauliflower is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whole roasted cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole roasted cauliflower using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole roasted cauliflower:
- Prepare 1 cauliflower whole
- Take sazon
- Take garlic salt
- Prepare season salt
- Prepare ground black pepper
- Make ready cayenne pepper
- Take dash rosemary
- Get 1/2 butter
But roasting a whole head of cauliflower? This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! A beautiful and delicious way to serve.
Steps to make Whole roasted cauliflower:
- Preheat oven to 400°F
- At that point boil a large pot to blanch the cauliflower
- When that reaches a boil add the whole cauliflower
- After 4 minutes remove from the pot and and put in a large sauce pan
- Add all the seasonings I listed plus anything else you wanted to add. Also add a layer of butter about half of the amount onto the cauliflower
- Put in the oven for about 30 minutes…during half of the thirty minutes take out of the oven and based with more butter. When you see a golden brown color your done
Whole Roasted Cauliflower, A How-To Guide. Roasting a whole head of cauliflower is really easy. The result is not only delicious but is really gorgeous to serve at the table. Featured in: How To Roast Cauliflower (The Whole Thing). Rinse the cauliflower (leave the water clinging to the outside) and place on a work surface, core side up.
So that is going to wrap it up with this exceptional food whole roasted cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
