Deep fried cauliflower
Deep fried cauliflower

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. These deep fried cauliflower pieces are nice and crispy and so yummy and the secret is that they are dipped in batter then rolled in Italian seasoned breadcrumbs.

Deep fried cauliflower is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deep fried cauliflower is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried cauliflower using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried cauliflower:
  1. Prepare cauliflower
  2. Prepare 1 large cauliflower
  3. Prepare spice
  4. Prepare 2 tbsp salt
  5. Make ready 2 tbsp onion powder
  6. Make ready 2 tbsp granulated garlic powder
  7. Take 1 vegetable oil for deep frying

Deep Fried Cauliflower Florets (low carb). Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg. And since this cauliflower is pan fried and not deep fried, it is not loaded with fat. It's a great snack This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to.

Instructions to make Deep fried cauliflower:
  1. Wash dry and cut cauliflower into golf ball sized pieces
  2. Mix the salt, garlic, amd onion powder well
  3. Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches.
  4. When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned.

Carefully place the cauliflower into the hot oil. Remove from the oil using a slotted spoon and drain on kitchen paper. Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with dukkah, the complex Middle Eastern condiment made with a mixture of. Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home. Deep fried cauliflower is easy to prepare but to turn it into a delicious tapas you should serve it with a tomato and red pepper salsa!

So that is going to wrap it up with this special food deep fried cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!