Moong dal cheese cheela
Moong dal cheese cheela

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal cheese cheela. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal cheese cheela is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Moong dal cheese cheela is something which I’ve loved my whole life. They’re fine and they look fantastic.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. Now take the moong dal in a bowl and add onion, cheese, chopped green chillies, salt to taste & water together and mix well. • and prepare red chutney • Serve the cheela alternately with green and red chutney. • Perfect moong dal cheela is porous and thin.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal cheese cheela using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal cheese cheela:
  1. Get 1 bowl Moong dal yellow
  2. Prepare as required Water to soak
  3. Take as per taste Salt
  4. Take 1 tsp Chilli powder
  5. Make ready 1 tsp Black pepper
  6. Take 2 tbsp Olive oil
  7. Take 1 bowl Curd
  8. Take 1 Cucumber
  9. Make ready 1 tsp Jeera powder
  10. Get 2 tbsp Pea nut
  11. Make ready 5 Garlic cloves
  12. Make ready 6 Mint leaves
  13. Get 1 bowl Mix vegetables
  14. Make ready 1 small bowl Tomato ketchup
  15. Make ready 1 bowl Cheese grated

It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. About Moong Dal Cheela Recipe: Lentil batter with cottage cheese and vegetables, fried crisp. Heat tawa and spread some batter in a circular motion over it.

Instructions to make Moong dal cheese cheela:
  1. Soak moong dal (yellow moong dal) overnight. In the morning make a fine paste of dal by grinding it. Now add salt jeera powder in it. And rest it for 20 to 30 minutes.
  2. In the mean time heat up a pan add 1 tsp olive oil now add all the vegetables you like to add in your cheela. Add little salt as per your taste black pepper powder garam masala ant let all the vegetables get dry. Now switch of the flame.
  3. In another plate grate cheese for filling.
  4. Now make pea garlic chutney. For this add roasted peanut, garlic, red chilli, mint leaves salt and little water for perfect consistency and grind this all together.
  5. Now star making healthy cheela. Heat up non-stick tawa or pan add little oil on it to just grease the surface. Pour the moong dal batter spread it on the tawa with the help of small katori (bowl).when the one side get brown flip it to another side. Now spread the peanut chutney on it with the help of spatula or spoon secondly spread a layer of vegetables on it then spread the grated cheese on it at last spread tomato ketchup on it and oregano. Now fold it from one side make it half moon shape.
  6. Serve this cheela with cucumber raita. Just grate the cucumber squeeze it's etc water add it in a curd add jeera powder salt black pepper in it and 1 tbsp pomegranate in it our raita is ready.
  7. Enjoy this cheela with raita.

Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. There are many variations of it. We earlier posted the recipes of cheela, different variations of it. And here is another one for you.

So that’s going to wrap it up with this exceptional food moong dal cheese cheela recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!