Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hand-rolled california rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hand-Rolled California Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand-Rolled California Rolls:
- Take 120 grams Imitation crab sticks
- Make ready 6 oz Canned crabmeat
- Get 1 Mayonnaise
- Make ready 1 Sushi rice, Nori
- Take 1 Avocado
- Prepare 1 pack Tiny fish roe (Tobiko)
- Get 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that’s going to wrap this up for this exceptional food hand-rolled california rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
