Beef samosas
Beef samosas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef samosas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Beef samosa is the standard samosa recipe made with ground beef and other spices.

Beef samosas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef samosas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef samosas using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef samosas:
  1. Get For the dough :
  2. Take 2 cups all purpose baking flour
  3. Prepare Freshly squeezed lemon
  4. Prepare For minced meat
  5. Get 1 onion finely chopped
  6. Take to taste Salt
  7. Prepare 1 tspn curry powder
  8. Prepare 1 tspn garam masala
  9. Prepare 1 tspn paprika
  10. Get 1 tspn turmeric
  11. Take 1/4 kg beef minced meat
  12. Get 2 tbspns cooking oil

See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Instructions to make Beef samosas:
  1. For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead
  2. Add water as you continue kneading to acquire a medium dough consistency
  3. Make small balls from the kneaded dough
  4. Roll them into rounded shapes then apply oil on top of them
  5. Arrange them in a pile with the oily part facing up
  6. Roll the pile into one big round shape
  7. Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers
  8. Fold them to create a compression for filling in the minced meat
  9. Make (manda)mix flour plus water to act as glue to cover the filled in minced meat
  10. Deep fry them to an evenly browned crunchy finish
  11. Serve hot with a chilled drink

This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

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