Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something that I have loved my entire life.

The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Make ready pork and cabbage
  2. Get 2 lb pork shoulder bone in
  3. Make ready 1 medium head of cabbage
  4. Get 1 tsp salt
  5. Prepare 1/2 cup chicken broth
  6. Make ready 1/2 tsp ground black pepper
  7. Prepare 3 tbsp vegetable oil
  8. Get cauliflower
  9. Get 1 large head of cauliflower
  10. Prepare 1/4 tsp seasoned salt
  11. Take 1/4 cup melted butter
  12. Prepare sauce
  13. Take 1 cup sour cream
  14. Get 1/3 cup melted butter
  15. Take 1/4 cup dill weed
  16. Take 14 oz coconut milk
  17. Make ready 1/4 tsp salt
  18. Get 2 tbsp spicy brown mustard

Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf.

Instructions to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

Pork Belly with Spicy Garlic Sauce. Let me start by introducing the ingredients. The main ingredients are sliced pork belly and cauliflower cut into bite-sized When the dish is complete, the cauliflower should be tender enough to pierce with a fork. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it.

So that’s going to wrap it up for this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!