Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork vindaloo with cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork vindaloo with cauliflower is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork vindaloo with cauliflower is something which I have loved my whole life.
Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork vindaloo with cauliflower:
- Make ready vindaloo
- Get 3 1/4 lb country style pork ribs
- Prepare 1/4 tsp ground cloves
- Prepare 1/4 tsp cardamom
- Get 1/4 tsp mustard seeds, black
- Get 1/2 tsp salt
- Take 14 1/2 oz diced tomatoes
- Prepare 1/4 tsp ground ginger
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp cilantro
- Get 2 tbsp chopped parsley
- Make ready 1 1/2 cup chicken broth
- Get 2 bay leaf
- Take 1 large chopped onion
- Take 1/4 cup olive oil, extra virgin
- Get 1 tbsp vinegar
- Get 1/4 tsp ground cumin
- Make ready 1 tsp sweetener
- Prepare 2 tbsp paprika
- Get cauliflower
- Get 1 lb cauliflower florets and leaves
- Prepare 1 tsp salt
- Make ready 1 tsp paprika
- Make ready 1 tsp turmeric
Pork Vindaloo is synonymous with Goan food, but how does it get its name? After doing some research its interesting to know, that Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo. Anyway lets get down to the Pork Vindaloo Recipe. Buffalo Cauliflower Bites / Wings Inspired From CPK Video Recipe.
Steps to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Cauliflower 'fried rice' with mushrooms and ham. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat. Coat the pork well with the vindaloo masala paste. Heat the oil and fry the onions till golden. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi).
So that’s going to wrap it up for this exceptional food pork vindaloo with cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
