Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian salad with mashed potato πŸ₯—. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egyptian Salad with mashed potato πŸ₯— is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Get 1/2 cup Chick peas
  2. Prepare 1 big cup cucumber πŸ₯’
  3. Take 1 big tomato πŸ…
  4. Prepare I lettuce πŸ₯¬
  5. Make ready 1 white onion πŸ§…
  6. Take 1/4 cup olive oil
  7. Prepare 1 cup Grilled bread
  8. Prepare 1/4 cup mushroom πŸ„
  9. Take 1/2 cup sweet corn
  10. Take 1 small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Make ready 1 tbsp olive oil
  13. Take to taste Salt and pepper
  14. Prepare 1/2 cup small sliced carrots πŸ₯•
  15. Get For mashed potato
  16. Take 4 large potato
  17. Prepare Butter 🧈
  18. Make ready Cream cheese
  19. Get 1 small can of evap milk
  20. Prepare to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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