Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garam masala chocolate pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of the most popular desserts on my blog and feed get a Christmas makeover. A stepped up pudding with special favours. Another thing using my new favorite spice blend, a super simple desert "semi-homemade" style.
Garam masala chocolate pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garam masala chocolate pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have garam masala chocolate pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garam masala chocolate pudding:
- Prepare 375 ml milk
- Make ready 250 ml Low fat cream
- Get 3 tbs brown sugar
- Make ready 3 tbs cocoa powder
- Get 2 tbs cornflour
- Prepare 1 tsp garam masala
- Make ready 1/2 cup dark chocolate
- Prepare 1 tsp ghee
- Prepare Zest of one orange
This particular blend is prepared with Green Cardamom, Clove and Cinnamon and tastes different than other variants. The proportion of the ingredients varies from family to family. I have used only this garam masala powder to prepare kadala curry. This masala powder is used for most of the Kerala dishes including non vegetarian dishes.
Steps to make Garam masala chocolate pudding:
- Put all ingredients(milk, cream, cocoa powder, garam masala, brown sugar, ghee, zest of orange, cornflour, dark chocolate) in heavy bottom sauce pan. Stir to mix.
- Cook over low medium flame
- Stirring constantly till mixure beings to thicken.
- Taste and adjust the sweetness if required.
- Turn off the heat and pour mixture into serving dish
- Let cool on room temperature.then put into the fridge for 2-3 hr.
- Dust some cocoa powder on it. And serve chilled.
Homemade Garam Masala powder, it can be used to flavour anything from pulaos to dry subzis to gravies. Garam Masala available even in the smallest of This garam masala recipe is easy to make make as it involves roasting and blending of Indian spices. Even better, ingredients for Punjabi garam. Chocolate pudding recipe with step by step pics. There is a creaminess, velvety feel in the chocolate pudding and tastes too good after it sets. the recipe uses cocoa powder which is easily available than cooking chocolate in.
So that is going to wrap this up with this special food garam masala chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
