Bean, corn, pepper salad
Bean, corn, pepper salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean, corn, pepper salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made this black bean/corn/red pepper & avocado in lime cilantro vinaigrette salad this weekend and it is delicious. This recipe is definitely a keeper. Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin.

Bean, corn, pepper salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bean, corn, pepper salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bean, corn, pepper salad:
  1. Make ready 1/3 cup fresh lime juice
  2. Get 1/2 cup EVOO
  3. Prepare 1 tsp each salt, pepper
  4. Take 1 can low sodium beans
  5. Get 1 can low sodium whole kernel corn
  6. Take 1/2 bunch fresh cilantro
  7. Prepare 1 bell pepper, diced
  8. Get 2 small zucchini, diced
  9. Take 1/2 large white onion
  10. Get 1 clove garlic, minced
  11. Make ready 1 poblano pepper, minced

Simple Black Bean and Corn Salad. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. This colorful salad is full of flavors. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl.

Steps to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

Pour dressing over and toss gently to coat with dressing. What to Serve with Black Bean and Corn Salad. Rice (white, brown or coconut rice) or quinoa; Chicken (grilled or pan seared breasts or thighs) Shrimp or other seafood like salmon; Grilled flank. I added much more lime juice, more garlic, a bit more salt and reduced the oil. Plus, I did equal amounts of corn and beans.

So that is going to wrap this up with this exceptional food bean, corn, pepper salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!