Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot coconut salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. This roasted carrot salad with coconut, almonds, dried cherries and mint is anything but your normal side salad. Soak raisins with hot water while you shred carrot.
Carrot Coconut Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Coconut Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Salad:
- Get 4 cups carrot (shredded)
- Get 1/3 cup raisins
- Make ready 1/4 cup unsweetened coconut flakes
- Take 2 Tbsp olive oil
- Get 1 Tbsp lime juice
- Make ready 1 Tbsp apple cider vinegar
- Take to taste Salt and pepper
This is a tropical twist on the standby carrot salad. If a "creamier" salad is desired, put the coconut cream concentrate into the processor. Healthy and vegan this carrot salad recipe is so EASY to make! Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot.
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
Carrot & Coconut Salad. by: Jenny the bear. Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. This is a delicious carrot salad with coconut and pineapple added for extra flavor and sweetness. Take out the coconut and pineapple and replace them with a cup of raisins for a traditional raisin.
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