Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Love salmon but tired of the same old preparation? This Spicy Pepper Jelly Glazed Salmon makes a great healthy dinner for any weeknight or party! Once oil is shimmering, place salmon in pan skin side down, pour remaining pepper jelly marinade over salmon.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get 2 salmon filet
- Prepare 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Take 1 cauliflower
- Prepare 1 salt & pepper
- Get 1 dash butter
- Make ready tbsp soy sauce
- Take tbsp sesame oil
Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon. To be honest, we're a bit jelly that you get to purchase and eat this awesome Pat salmon dry, and season flesh side with a pinch of salt and pepper. Add the jelly and whisk to combine. Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
For the best results, use Icelandic sea salt and organic Tellicherry pepper. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? What are ways that you can incorporate it into Pork is always the obvious one, but it's really tasty with salmon as well.
So that is going to wrap it up for this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
