Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red onion π§ potato π₯ salad π₯. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Onion π§ Potato π₯ Salad π₯ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Make ready 1 bag (24 ounce) baby red potatoes
- Make ready Salt for boiling water
- Make ready 1/2 cup mayonnaise
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 hard boiled egg, chopped
- Prepare 1 small red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Get 1/4 cup sweet relish
- Take 1/4 teaspoon paprika
Instructions to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that is going to wrap this up with this exceptional food red onion π§ potato π₯ salad π₯ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!