Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutella strawberry puff pastry hearts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutella Strawberry Puff Pastry Hearts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Nutella Strawberry Puff Pastry Hearts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella strawberry puff pastry hearts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Strawberry Puff Pastry Hearts:
- Get Puff Pastry
- Get Nutella
- Get Strawberries
- Take 2 tbsps Apricot glaze -
Steps to make Nutella Strawberry Puff Pastry Hearts:
- Roll out the puff pastry to about 1/4" height and use a heart shape cookie cutter and cut out the hearts. I then used a smaller heart shape cutter and marked a 'border' right in the middle
- Spread some nutella in the inner heart. If you are using fresh fruit, top it with the strawberries, if you are using frozen, I thawed it out in a saucepan with a tsp of sugar. It was nice and syrupy. I carefully placed the cooked fruit in the middle of the heart. The thing with the frozen fruit is that the syrup tends to go out of the inner heart, instead of staying in place. Brush the sides with egg wash
- Bake at 200C until it has full risen and puffed up. This should take about 20-30mins. While the puff pastry is cooking, heat the apricot glaze till runny
- Once they are done, move the pretty hearts to a cooling tray. Paint over the strawberries and if you want to garnish, garnish with some chopped or silvered pistachios
- Serve immediately!
So that is going to wrap this up with this special food nutella strawberry puff pastry hearts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
