Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chocolate pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How Long Does Homemade Chocolate Pudding Last. Homemade chocolate pudding has to be stored in the fridge. I like to store it in serving-sized plastic containers for ease.
Homemade Chocolate Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Chocolate Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chocolate pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chocolate Pudding:
- Take 2 egg yolks
- Prepare 4 tablespoons cornstarch
- Get 3 cups whole milk
- Make ready 3/4 cup granulated sugar
- Get 6 tablespoons unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Take 2 teaspoons vanilla extract
Homemade chocolate pudding comes together in just a few minutes. Rich in chocolatey flavor, it makes a deliciously elegant dessert to serve to friends and family. When I was a kid, pudding came. My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Steps to make Homemade Chocolate Pudding:
- In a medium bowl, whisk the egg yolks together with the cornstarch and 1/2 cup of the milk until they are completely combined, with no lumps remaining. Set aside.
- In a medium saucepan, over medium high heat, combine the remaining 2 1/2 cups of milk, sugar, cocoa powder and salt. Heat until it is just about to a boil, whisking constantly. You will see steam rising off the liquid, and tiny bubbles forming around the edges.
- Remove the liquid from the heat, and slowly pour it into the bowl with the egg yolk and cornstarch mixture, whisking constantly. Pour the entire mixture back into the saucepan and bring it to a full boil over medium high heat, whisking constantly. Reduce the heat to a simmer and continue cooking for another 1-2 minutes, until the mixture thickens. Remove from the heat and stir in the vanilla.
- Pour the pudding into a large bowl, and cover with plastic wrap pressed directly onto the top of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.
I spooned this pudding into popcicle molds and made some fantastic homemade pudding pops. This Homemade Chocolate Pudding Recipe will have you skipping the boxed pudding mixes forever! Why buy it from the store when you can make your own with a few simple ingredients? Homemade Chocolate Pudding with Chantilly Cream Homemade Chocolate Pudding Recipe - Bunny's Warm Oven.
So that is going to wrap it up for this special food homemade chocolate pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
