Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomitio cauliflower and bacon pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomitio cauliflower and bacon pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomitio cauliflower and bacon pie is something which I’ve loved my entire life.
We have tomatoes, cauliflower, bacon, and some herbies. Take your 'maters and slice the tops off. And then scoop out the flesh with Get your bacon all rendered and chopped.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomitio cauliflower and bacon pie:
- Make ready crust
- Take 2 large eggs
- Get 1 cup mozzarella cheese, shredded
- Make ready 1 lb cauliflower
- Take 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Take filling
- Make ready 2 lb tomitio
- Prepare 1/4 tsp salt
- Make ready 5 large eggs
- Prepare 1 cup mozzarella cheese, shredded
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Take top
- Prepare 3/4 lb bacon
- Make ready 1/4 cup grated parmesan cheese
- Prepare 2 tbsp margarine
This savory Tomato Bacon Spinach Quiche is perfect for breakfast, lunch or dinner. Tomato Pie with Bacon and Basil A Fabulous Southern Recipe! Daphne tops her sauteed cauliflower with a spicy roasted red pepper sauce. This tomato and bacon pie is a unique dinner idea that the entire family will love. · A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.
Instructions to make Tomitio cauliflower and bacon pie:
- Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
- If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
- Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
- Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
- When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
- Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
- Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!
Includes bacon, vegetable oil, onions, garlic, cauliflower florets, water, apple cider vinegar, sugar, ground black pepper, salt, grape tomatoes, fresh parsley. Cauliflower Mac and Cheese is just one of the many ways you can use cauliflower. We have a couple other cauliflower recipes on our blog if you're interested in getting to know this magical vegetable a bit better. There are cream pies, pecan pies, fruit pies and chess pies. They're not perfect, as the crusts may have rough edges and the meringues don't always form even peaks.
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