Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and swiss with muffaletta olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Get 1 teaspoon dijon mustard
- Prepare 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Get 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food ham and swiss with muffaletta olive salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
