Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Muffaletta Olive Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Take To taste salt
- Prepare 2 tablespoons red wine vinegar
- Make ready 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap this up for this special food muffaletta olive salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
