Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. This Mashed Cauliflower is the Perfect Low-Carb Substitute for Mashed Potatoes. Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to I've tried many variations of mashed cauliflower and while I've enjoyed them all, all were not as.
Mashed cauliflower is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mashed cauliflower is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mashed cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cauliflower:
- Take 2 lb cauliflower
- Get 2 cup water
- Prepare 1 tsp salt
- Get 1 cup heavy cream
- Take 1/2 stick margarine
Content and photographs are copyright protected. Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you.
Instructions to make Mashed cauliflower:
- Boil your water add cauliflower.
- Cook 20 minutes mash the cauliflower. Drain the water off add margarine and salt
- Add heavy cream and mix with a hand mixer. Let sit 5 minutes serve hope you enjoy!
- When you drain it make sure you get the water out because it will be runny if not.
Mashed cauliflower makes a healthy and satisfying alternative to mashed potatoes. Garlic mashed cauliflower is a favorite in our house! It's simple to make and I think that my method is the absolute best for creating creamy, flavorful cauliflower mashed 'potatoes.' How to make cauliflower mashed potatoes. Boil the cauliflower florets with salted water to help season the vegetables while cooking. Drain the cooked cauliflower well, so it doesn't become too.
So that’s going to wrap it up with this exceptional food mashed cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
