Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dutch apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This Dutch Apple Pie is my all-time favorite apple pie!
Dutch Apple Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dutch Apple Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch Apple Pie:
- Make ready Prepared pie crust
- Get medium apples, peeled, cored and sliced
- Take cinnamon
- Prepare sugar
- Make ready nutmeg
- Prepare allspice
- Get Topping
- Take flour
- Make ready brown sugar
- Take soft butter
MORE+ LESS A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more Apple pie doesn't last long in my house. This irresistible fruit pie dates back to the late medieval times. Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery. Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
Instructions to make Dutch Apple Pie:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that is really nice with the soft apples from the filling.
So that is going to wrap this up for this special food dutch apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!