Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chia chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chia chocolate pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan chia chocolate pudding is something which I have loved my entire life. They’re nice and they look wonderful.
But that doesn't mean I can't be an I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. Makes a perfect vegan breakfast, snack Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously. Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chia chocolate pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chia chocolate pudding:
- Prepare 2/3 cup coconut milk of
- Prepare 1 tablespoon chia seeds of
- Get 1 tablespoon cocoa cacao of or powder
- Make ready Sweetener of your choice
You can also just stir things together by hand if you like the texture of whole chia seeds. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Bonus, it's also vegan and dairy-free.
Instructions to make Vegan chia chocolate pudding:
- Pour the milk in a glass, cup or a jar, add the sweetener and the cocoa powder and mix everything well.
- Then add the chia seeds and mix again.
- Cover the glass or the jar and put it in the refrigerator for at least an hour.
A winner of a dessert recipe that you'll make again and again. I almost hesitate at calling this chocolate chia pudding a dessert or. Anyway, chocolate chia pudding is actually pretty all right. Its little gelatinous balls are reminiscent of tapioca, and make for a refreshing hot weather treat. The first time I made chia pudding, I didn't let it sit and absorb fully.
So that is going to wrap this up for this special food vegan chia chocolate pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
