Chocolate Pudding
Chocolate Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Pudding is something which I’ve loved my entire life.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pudding:
  1. Take 250 ml Milk
  2. Prepare 2 Eggs
  3. Prepare 55 grams Sugar
  4. Get 25 grams Sugarless cocoa powder
  5. Prepare 1 Powdered sugar
  6. Get 1 Vanilla extract (2-3 drops), as needed

Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat.

Steps to make Chocolate Pudding:
  1. Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
  2. Mix the egg, sugar, and vanilla extract in a bowl.
  3. Slowly add Step 1 and gently stir it in without letting it foam.
  4. Strain.
  5. Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
  6. Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
  7. If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.

Try a self-saucing pud or an easy microwave one. Chocolate pudding can be the basis for countless easy dessert recipes. This easy chocolate pudding recipe is dark and sinful with a molten chocolate middle. These decadent chocolate puddings can be made with just a few ingredients and the recipe allows you to. But chocolate pudding is none of these things.

So that is going to wrap it up for this exceptional food chocolate pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!