Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. ThaiChef food is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
  1. Make ready 🟡marinate sauce
  2. Make ready 1/2 tbsp. Vegetable oil
  3. Prepare 1/2 tbsp. Palm Sugar
  4. Prepare 1/3 tsp. Black soy sauce
  5. Get 1/2 tbsp. Soy sauce
  6. Get 1/2 tbsp. Oyster sauce
  7. Take 1/2 tbsp. Fish sauce
  8. Get 1/4 tsp. Baking soda
  9. Get 1 cloves garlic
  10. Make ready 1 pc. Coriander root
  11. Make ready 2 pcs. Culantro leaves
  12. Get 1 tbsp. Toasted rice
  13. Make ready 1 tbsp. Chili flake
  14. Make ready 4 tbsp. Fish sauce
  15. Take 4 tbsp. Like juice
  16. Make ready 1 tbsp. Sugar
  17. Prepare 1 pc. Shallot
  18. Make ready 3 pcs. Kaffir lime leaves
  19. Make ready 2 pcs. Spring onion
  20. Make ready leaves Mint
  21. Prepare leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
  1. Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
  2. Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
  3. Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake

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