Banana cupcakes/cake
Banana cupcakes/cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana cupcakes/cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana cupcakes/cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana cupcakes/cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.

To get started with this recipe, we must first prepare a few ingredients. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana cupcakes/cake:
  1. Get 2 2/3 cup all-purpose flour
  2. Take 1 1/4 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Make ready 1 1/2 stick butter or margarine
  5. Prepare 1 cup brown sugar
  6. Prepare 3/4 cup sugar
  7. Make ready 2 eggs
  8. Get 1 1/2 tsp vanilla extract
  9. Make ready 2 ripe bananas, mashed
  10. Prepare 1/2 cup milk, buttermilk, coconut milk or almond milk
  11. Make ready 1 cup shredded coconut, optional
  12. Make ready 1 cup chopped nuts, optional

Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. As with banana cake, banana cupcakes are a great way to use up ripe bananas.

Steps to make Banana cupcakes/cake:
  1. Preheat oven to 350°F
  2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
  3. Whisk flour, baking soda, and salt together and set aside
  4. In large mixing bowl, cream butter and both sugars with hand mixer
  5. Add eggs and vanilla and mix well
  6. Add mashed bananas and mix well
  7. Mix in flour mixture and milk alternately
  8. Fill cupcake liners 2/3 of the way full or pour into cake pans
  9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
  10. Makes about 18 cupcakes

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious creamy smooth Chocolate Ganache. My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes: they're undetectably vegan and gluten-free.

So that is going to wrap this up for this special food banana cupcakes/cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!