Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala papad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masala papad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala papad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Take 4 lijjat papads
- Make ready 1/2 cup finely chopped onion
- Prepare 1/2 cup finely chopped tomato
- Make ready 1 cup finely chopped cucumber
- Prepare 2 spoon finely chopped coriander
- Prepare 3 finely chopped green chillies
- Get to taste Salt
- Prepare 1/2 spoon chat masala
- Prepare 2 spoon lemon juice
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Mix all the chopped tomato, onion cucumber, coriander, green chillies, salt and lemon juice
- Dry roast the papads
- Just before serving spread veggi mix and sprinkle chatmasala
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap it up with this exceptional food masala papad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!