Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower pasta casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Cauliflower Casserole. The Cauliflower-pasta Casserole recipe out of our category Nut! This flavorful cauliflower casserole is perfect for any family meal.

Cauliflower Pasta Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Pasta Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Prepare 1 each Head of cauliflower, cut and washed
  2. Take 350 grams Mezzo rigatoni
  3. Take 2 clove Minced garlic
  4. Get 1/4 cup Pine nuts
  5. Get 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Make ready 8 oz Provolone cheese
  7. Take 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Make ready 1/4 cup Raisins soaked in water
  9. Prepare 1 each Small chili pepper sliced and deseeded
  10. Get 2 pinch Saffron
  11. Make ready 3 tbsp Butter, cubed
  12. Take 1 Bread crumbs

All the flavors of a loaded baked potato, without the carbs. This recipe for Cauliflower Pasta Sauce is a simple, healthy dish that's packed full of flavor. For me, Cauliflower Cheese Casserole and Cauliflower pasta sauce are the. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!

Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Drain well and pat Transfer the cauliflower to the baking dish and set aside. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.

So that is going to wrap this up with this special food cauliflower pasta casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!