Roasted Potato Balls and Cauliflower
Roasted Potato Balls and Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Potato Balls and Cauliflower is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:
  1. Get 6 peeled russet potatos
  2. Prepare 1 small head of cauliflower, cut into pieces
  3. Prepare 1/4 cup olive oil
  4. Take 2 tbsp seasoned rice wine vinegar
  5. Take 1/2 tsp Italian seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Make ready 1/2 tsp cajun seasoning
  8. Prepare 1/2 tsp granulated garlic or garlic powder
  9. Make ready 1 tsp Worcestershire sauce
  10. Make ready 1/2 tbsp granulated sugar
  11. Get 1 tsp hot sauce, such as Franks brand
  12. Make ready 2 tbsp parmesan cheese
  13. Make ready 1/4 cup shredded sharp cheddar cheese
Instructions to make Roasted Potato Balls and Cauliflower:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
  2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
  3. With a melon baller, scoop out as many raw potato rounds as you can.
  4. Have cauliflower cut into pieces
  5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
  6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
  7. .Place on prepared foil lined pan in a single layer.
  8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that is going to wrap it up for this special food roasted potato balls and cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!