Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aam papad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Aam papad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aam papad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aam papad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam papad:
- Get 5 peeled mangoes
- Take 1 cup sugar
- Make ready 2 tbsp elaichi powder / cardamom powder
- Prepare 1 tbsp ghee
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Steps to make Aam papad:
- Take all the mangoes in a mixture jar and blend it till it become a smooth paste add sugar and elacichi powder and blend it
- In a thali pour 1tbsp ghee with the help of brush mix it in thali.
- Spread the mixture into thali. And dry it out in the sun. Dry it till no moisture is left… Ur Aam papad is ready
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
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