California Rolls (Popular in the States)
California Rolls (Popular in the States)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, california rolls (popular in the states). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

California Rolls (Popular in the States) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. California Rolls (Popular in the States) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you cook it.

  1. Make ready [For sushi rice]
  2. Take 540 ml Rice
  3. Prepare 1 White sesame seeds
  4. Prepare 6 sheets Nori seaweed
  5. Get 100 ml Rice vinegar
  6. Take 3 tbsp Sugar
  7. Make ready 1 dash Salt
  8. Get [Ingredients for filling]
  9. Make ready 1 Avocado
  10. Take 1 cucumber
  11. Prepare 4 stick Imitation crab sticks
  12. Prepare 1 Cream cheese
  13. Get 6 slice Cured ham
  14. Prepare 1 Mayonnaise
  15. Make ready 1 Sweet chilli sauce
  1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
  2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
  3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
  4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
  5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
  6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done.

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