Yoghurt Balls with Green Dip
Yoghurt Balls with Green Dip

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yoghurt balls with green dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yoghurt Balls with Green Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yoghurt Balls with Green Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yoghurt balls with green dip using 21 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Balls with Green Dip:
  1. Get 200 ml Yoghurt or Dahi
  2. Get 1 tsp Salt
  3. Get 1 tsp Dry Roasted cashew crushed
  4. Get 1/2 tsp Dry Roasted Jeera Powder
  5. Get 1/2 small onion finely diced
  6. Prepare 1 green chilli finely diced
  7. Get 1 tsp Roasted Gram flour or besan
  8. Get 1 tsp Grated paneer
  9. Get 1 tsp grated cheese
  10. Make ready as required Some fresh bread crumbs
  11. Get 2 Tbsp Oil for frying
  12. Get green dip
  13. Get 4-5 coriander leaves
  14. Take 1/2 tsp roasted jeera powder
  15. Get 3-4 roasted cashews
  16. Prepare 1/2 cup curd
  17. Get to taste salt
  18. Get 1 tsp grated paneer
  19. Get 1 tbsp lemon juice
  20. Prepare 1/2 tsp jaggery
  21. Prepare 1-2 green chilli
Steps to make Yoghurt Balls with Green Dip:
  1. We need to prepare hung curd. so dish out the curd into a cloth (preferably a muslin cloth or any cloth which shall assist draining) and hang the curd overnight or for at least 8 to 9 hrs inside your fridge.
  3. Take roasted cashew nuts and roasted jeera and crush them. I have left 4 cashews as whole so that in can use them in chutney.
  5. Similarly we need to roast besan or gram flour for 2 minutes and it is done
  6. Now take out the curd from the cloth and your hung curd is ready.
  7. Mix hung curd, cashew powder, jeera powder, finely chopped onion, finely chopped green chilli, salt, roasted besan, grated paneer and cheese and mix well
  14. The consistency of curd mixture should be non dropping when you hold it on the spoon.
  15. Okay now take a spoon of this mixture and drop into bread crumbs to coat
  17. Gently shape the curd into a ball or tikki whatever you wish to and then again drop it into bread crumbs to coat completely. Keep on a plate
  19. Similary do from the entire mixture and make small balls
  20. Refrigerate these curd balls for 5 to 10 minutes
  22. Let the ball settles, we will prepare a dip for them. Have all ingredients ready
  23. In a mixer jar add all ingredients except salt
  24. Grind to a smooth chutney or dip
  26. Add salt to the dip as per your taste and mix well. Your green dip is ready.
  27. Now it's 5 to 10 minutes passed and we will take the curd balls out of fridge and deep fry them
  28. Heat 2 TBSP oil in a kadhai or wok and once it is hot and nice, simmer the flame and add curd balls to the hot oil.
  30. Fry the balls for 20 to 30 sec or until golden brown colour is achieved and take out on a plate
  31. Serve this yummy curd balls with green dip.
  32. I will break one ball and show you that how crunchy it is from outside and that much soft, cheesy and yummy from inside.. ye itne tasty hot hai na ki Aadha part maine photo kheechne se pehle hi kha kiya tha toh itna hi bacha hai ispe..
  33. This curd balls will totally change your thoughts which you earlier had for curd. It is a totally curd burst and really tempting.
  34. Tip 1: If possible use desi dahi or homemade curd, the result will be even better. I didnt have so I used market one.
  35. Tip 2: Dont add two much besan or bread crumbs.. We only need a binding agent and a coat. So paneer, cheese and 1 tsp of roasted besan shall done a good job for binding and bread crumbs help to form an outer layer. Most people use Cron flour or maida but please avoid these 2 ingredients because we want our curd balls to be crunchy from outside and mouth melting, soft textured from inside.

So that’s going to wrap this up with this exceptional food yoghurt balls with green dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!