Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, double chocolate custard pie-pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Chocolate Custard Pie-Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Double Chocolate Custard Pie-Pudding is something that I’ve loved my whole life.
Ingredients of Double Chocolate Custard Pie-Pudding. You need to prepare of Pie Base:. You need to prepare of Choco Custard:.
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Get Pie Base:
- Make ready 3 packs Graham Crackers
- Make ready 1 packs milk marie biscuits
- Get 300 grams Baker's Mix butter (melted)
- Make ready Choco Custard:
- Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Take 6 tbsp choco powder dissolved in 100ml hot water
- Get 6 cups milk
- Make ready 1 cup sugar
- Make ready Choco Jelly:
- Take 1 pack chocolate konnyaku jelly powder
- Make ready 1 pack chocolate agar powder
- Make ready 1/2 cup sugar
- Take 1500 ml water
- Make ready 100 ml milk
- Prepare 6 tbsp chocolate powder
It can be made two days in advance. No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. This is a custard with a fancy twist. Rather than your standard vanilla custard this is a double chocolate custard.
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
With layers of white and dark chocolate swirled together to make this deliciously rich dessert that will definitely satisfy that chocolate craving. Although you need to set this overnight, overall it does not take long time. Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together. Combine pie filling mixes, milk, butter and chips in a saucepan.
So that’s going to wrap this up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
