Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Pudding is something that I’ve loved my whole life.
This wonderful pudding/pie filling is easy to make and contains no eggs. Fill dessert dishes or pie shell, and chill until cool. This chocolate pudding is one of the greatest desserts and if you're a pudding lover this The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate pudding using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Pudding:
- Make ready For the Pudding
- Get 1 - 3/4 cups Milk [I used full milk … .
- Take 3 Tbsps Cocoa Powder … .
- Take 3 Tbsps Sugar … .
- Make ready 2 tbsps Custard Powder … .
- Get 1 Tsp Vanilla Essence … .
- Prepare 3 Tbsps chocolate Semi Sweet [ Chopped … .
- Prepare 1/3 cup walnuts Chopped … .
- Make ready For the Topping
- Get 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
- Get 1/3 cup Cream .. .
- Prepare 3 Tbsps Butter Melted … .
- Take 4 - 5 apricots .. . Dried , cut in slices
A cold glass of water brings in so much of comfort. This is a simple chocolate pudding recipe fit to be enjoyed as a dessert or just as a pick-me-up treat during a lazy day for which the silky chocolaty mouth feel seems perfectly paired. Chocolate pudding recipe with step by step pics. Yes, this pudding can be made very quickly.
Steps to make Eggless Chocolate Pudding:
- Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
- Heat the remaining milk, add the vanilla and sugar to it.
- Keep the flame slow.
- Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
- Mix until it thickens up.
- Remove from fire.
- Pour in the containers and top with chopped walnuts.
- In a microwave safe bowl, melt the chocolate for 30 sec.
- Stir immediately and do not over cook the chocolate.
- Add the butter and cream.
- Hear for 10-10 sec [2 times] stirring after each 10 sec.
- Once it is mixed well, pout a spoonful on the already prepared pudding cups.
- Decorate with dried apricot slices.
- Chill in the fridge for atleast 2 hours before serving.
Usually in a plain vanilla cake recipe, when you substitute a certain amount of flour with cocoa powder - you basically get a chocolate cake recipe. I have a weakness for puddings. I simply love the silky, creamy puddings a lot. I am kind of addicted to that recipe. This is one pudding which i made.
So that’s going to wrap this up with this exceptional food eggless chocolate pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!