Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy coconut cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Coconut Cup Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Coconut Cup Cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Prepare 2 eggs
- Take 50 grams flour
- Get 50 grams chocolate
- Take 50 grams hazelnuts
- Take 120 grams sugar
- Get 1 tbsp baking powder
- Get 130 grams small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up for this special food quick and easy coconut cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
