Eggless wheat custard cake
Eggless wheat custard cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless wheat custard cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Custard sponge cake is light, spongy and too soft. The custard powder gives a pleasant yellow color to the cake so no need to add other coloring agents. This cake and custard powder halwa are the recipes that I had in mind.

Eggless wheat custard cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless wheat custard cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless wheat custard cake:
  1. Get 1 cup wheat flour
  2. Prepare 1/2 cup maida
  3. Make ready 1/2 cup vanilla custard powder
  4. Make ready 3/4 cup powdered sugar
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready Pinch salt
  8. Get 3/4-1 cup milk
  9. Make ready 1/2 cup oil
  10. Get 1/2 cup curd

I am sharing a basic vanilla custard sauce made without eggs and without custard powder. To make eggless custard all the ingredients like milk, sugar and corn starch is mixed and slowly simmered on a low flame till the sauce thickens. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too.

Steps to make Eggless wheat custard cake:
  1. Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
  2. Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
  3. Add the wet ingredients to dry ingredients slowly and make a lump free batter
  4. Grease the cake mould with oil and maida
  5. Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
  6. Keep the cake mould in the cooker.Bake for 45-50 minutes

It's one of those soft, melt-in-your-mouth type of cakes. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me Thanks for nice recipes. Today I tried this eggless wheat cake recipe.

So that’s going to wrap it up with this special food eggless wheat custard cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!