Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up with this special food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
