Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate coffee pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Coffee Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Coffee Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate coffee pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coffee Pudding:
- Make ready 5 grams Gelatin powder
- Make ready 45 ml Water
- Take 7 grams Pure cocoa powder
- Get 6 grams Instant coffee
- Make ready 40 grams Sugar
- Make ready 100 grams Heavy cream
- Take 230 grams Milk
Steps to make Chocolate Coffee Pudding:
- Pour the water into a small dish, and soak the gelatin.
- Combine the cocoa powder, coffee, and sugar in a bowl.
- Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
- Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
- If there are still coffee bits left, strain with a tea strainer.
- Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
- I used low-fat cream.
- and skim milk, but the pudding was very rich and thick!
So that is going to wrap it up for this special food chocolate coffee pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
