Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy cole slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Cole Slaw is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tangy Cole Slaw is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Get 2/3 cup mayonnaise
- Make ready 1/4 cup vinegar, I use tarragon vinegar
- Make ready 2 tbsp spicy brown mustard
- Prepare 1/3 cup sugar
- Take to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap it up with this special food tangy cole slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
